Abigail and I watched the Food Network's, "The Next Food Network Star" marathon today. The contestants have been tested not only on their ability to prepare and cook food, but also on their knowledge of food, presentation, marketing skills, ability to cook anywhere and to show why they should be the next Food Network Star. Gosh, I couldn't make it as a Food Network Star! To much pressure for me. For years I've been the star of my own cooking show, "Momma's Home Cooking at Home". Like most of you I am my family's favorite cook.
I started cooking when I was eleven. My mother taught me to make homemade pie crust, to use fresh apples from the tree, and mace was the spice my mother used in her apple pies. By the time I was thirteen I had made Thanksgiving Dinner with all the homemade pies, cakes, ham and turkey with dressing and side dishes. I met Brent and started cooking for him. He liked all kinds of foods and would always ask me, "Can you make ______? Is it hard to make?" Cooking is not hard, some things just take a little more time to prepare. I enjoyed cooking for him. He appreciated my cooking and would certainly let me know if it wasn't my best.
He loved biscuits and I tried all our married life to get that RIGHT biscuit. I never could. Oh, they were pretty good and I never had to throw them out. Of all the biscuits I've ever eaten I will say the blue ribbon winner of biscuit making is my friend, Trina Pearl. Her biscuits are light and flaky and so yummy.
For many years Brent hunted and fished. I've cooked squirrel, coon, dove, deer and elk ( a gift from a neighbor) and different fresh water fish. We went the whole foods route where I made whole wheat bread from wheat berries that I would grind with my mill. We bought organic foods, had our own vegetable garden, raised rabbits for meat, chickens for eggs and goats for milk. We tried all kinds of diets. The Atkins diet, Whole Wheat Bread and Potato diet, Mediterranean diet, Low fat diets, Suzanne Somers and many more.
Food was always an experience in the Davis household. Even when Brent was in the hospital receiving chemo and radiation treatments he was thinking about food. Chemo takes over a person's whole body. While destroying the cancer in our bodies the mind becomes confused, slow to remember the simplest things and destroys our sense of smell and taste. Brent was repulsed by the smell of styrofoam cups, straws, hand washing soap, hand sanitizer, and body lotions and perfume. Most days simple things were usually a hostile encounter for Brent leaving him to reject sources of nutrition.
It is common for patients who are going through chemo to be deeply entertained by cooking shows. They long for they can't have and so they watch TV and read about food. Brent couldn't get enough of cooking shows. He talked about all of the foods he would cook when we got back home. Of the four months we were in Baltimore at Johns Hopkins Hospital he was at the apartment for a total of about 3 weeks. One afternoon he was watching one of Paula Deen's cooking shows. She was making salmon patties and had used saltine crackers to roll the patties in before frying. He asked me to make him some just like the ones Paula made. They really hit the spot for him. The week he was at the apartment I made them three different times.
I never would have thought that my interest in cooking would have changed with Brent's death. I've found my enthusiasm for cooking has left me. Breakfast and lunch are individual choices for all of us. Occasionally I will make a big breakfast for Samuel's enjoyment. Abigail enjoys non-breakfast foods in the morning. Dinner is always a hot meal made from scratch. Abigail has become interested in cooking and will very often prepare dinner.